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Recipe Mix 1 teaspoon of Sri Krishna Puliyotharai Paste extract in 100g(approx) Cooked rice. Puliyotharai(Tamarind Rice) is ready to serve. For Extra taste, garnush with groundnuts or cashewnuts roasted in ghee or melted fat. |
| Puliyotharai Paste |  |
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Recipe Traditional Vathal Kuzhambu: Mix 2 teaspoons of Sri krishna Vathal Kuzhambu paste with 80 mll boiling water and stir. Tasty,spicy vathal Kuzhambu is ready! Serve hot with rice Vathal Kuzhambu Spicy Rice: This Paste can be mixed with cooked rice directly along with gingelly oil, can be an appetizing way to start a meal. |
| Vathal Kuzhambu Paste | |
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Recipe Mix 1/2 teaspoon of Sri Krishna Pepper Rasam Paste to 100ml boiling water and stir. Hot pepper Rasam is ready to serve. It can be consumed as an appetiser or can be mixed with cooked rice and served. |
| Pepper Rasam Paste | |
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Recipe Mix 1 teaspoon of Sri Krishna Garlic Rasam Paste to 150ml boiling water and stir. Hot Garlic Rasam is ready to serve. It can be used as a soup or can be mixed with cooked rice as Rasam. |
| Garlic Rasam Paste | |
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Recipe Mix 1 teaspoon of Sri Krishna Tomato Rasam Paste to 150ml boiling water and stir. Hot Tomato Rasam is ready to serve. It can be used as asoup or can be mixed with cooked rice as Rasam. |
| Tomato Rasam Paste | |
